Culture & food

How food fusion is reshaping global culinary traditions?

Food fusion has become a transformative force in the culinary world, blending diverse cultural traditions and pushing the boundaries of taste and creativity. This gastronomic phenomenon is reshaping our understanding of global cuisines, challenging traditional culinary norms, and creating exciting…

Why music is one of the best ways to connect with a culture

Music serves as a universal language, transcending barriers and offering a unique gateway into the heart of diverse cultures. Its ability to evoke emotions, tell stories, and capture the essence of human experience makes it an unparalleled tool for cultural…

How art and architecture reflect a country’s cultural identity

Art and architecture serve as powerful conduits for expressing a nation’s cultural essence. These tangible manifestations of creativity and ingenuity offer profound insights into a society’s values, beliefs, and historical journey. From the intricate details of a centuries-old temple to…

Exploring the link between religion and food traditions

Food and faith have been intertwined throughout human history, shaping cultures, communities, and individual lives. From ancient rituals to modern-day practices, religious beliefs continue to influence what we eat, how we prepare our meals, and the way we share food…

How to be respectful when invited to eat in a foreign country?

Dining in a foreign country can be an exhilarating cultural experience, offering a glimpse into local traditions and social norms. However, it can also be a minefield of potential faux pas for the uninitiated. Understanding and respecting local dining etiquette…

How to enjoy cultural festivals without feeling like a tourist?

Cultural festivals offer a unique window into the heart and soul of a community, providing vibrant experiences that can enrich any traveller’s journey. However, the challenge lies in fully immersing oneself in these celebrations without feeling like an outsider. This…

What local food says about the climate and geography of a region?

Local cuisine is a vibrant tapestry woven from the threads of climate, geography, and cultural heritage. The foods that define a region’s culinary identity are not merely products of tradition, but living testaments to the intricate relationship between people and…

How food rituals reflect the values of different societies

Food rituals are deeply ingrained in human cultures, serving as powerful reflections of societal values, beliefs, and traditions. These practices go far beyond mere sustenance, embodying complex social structures, religious beliefs, and cultural identities. From communal feasts to intricate ceremonies,…

The role of coffee culture in everyday life around the globe

Coffee, a ubiquitous beverage enjoyed by millions worldwide, has woven itself into the fabric of daily life across cultures and continents. From bustling urban cafes to intimate home rituals, coffee plays a significant role in shaping social interactions, work habits,…

Must-try fermented foods from different cultures

Fermentation is an age-old culinary practice that has been embraced by cultures worldwide for millennia. This fascinating process not only preserves food but also enhances its nutritional value and flavour profile. From tangy Korean kimchi to effervescent Russian kvass, fermented…